Ingredients:
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Cake mix and necessary ingredients listed on package
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Two 6” round cake pans. (you can use any size. The larger the diameter, the
more Kit Kats and M&Ms you’ll need to cover the cake. This size took about 8
Kit Kats)
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Frosting – any color
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M&Ms & Kit Kats
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Ribbon – if you want to tie it around the cake when finished
Directions:
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Mix cake, bake, and let cool
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Frost top of one of the halves and sit the 2nd half on top of it. (For extra
chocolaty goodness, crush some M&Ms up and mix in with the layer of
frosting between the cakes)
-
Frost the sides and top of the two tier cake
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Break the Kit Kat bars into strips carefully – trying not to break the strips
themselves.
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Place the Kit Kat strips on the outside of the cake. The frosting will help them
stick to the sides.
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Once you’ve completed, you may want to tie a ribbon around it for extra
strength, especially if you plan to transport it.
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Then add the M&Ms to the top
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Remove the ribbon when you are ready to cut it
Serve and Enjoy!
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