Want your salmon to have a wonderfully crispy skin and be perfectly cooked, without sticking to your pan? Well, you can, and here's how to do that.
Cooking Salmon in Waterless Cookware
Want your salmon to have a wonderfully crispy skin and be perfectly cooked, without sticking to your pan? Well, you can, and here's how to do that.
18 Comments. Leave new
Looks yummy, I'll have to try it!
let me know how you like it Cindy!
Great tips, Josh!! I've never tried cooking salmon with coconut oil and then finishing it off under the broiler. That salsa sounds delicious, too!
It’s the best way I’ve found to get the perfect doneness & coconut oil is so healthy … win win 😀
Enjoyed the video…. will definitely try salmon this way.
Also the pineapple salsa sounds delicious!!
Thanks for sharing,
Lynne
You bet Lynne. Let us know how you like it. Btw … the pineapple salsa is always a big hit.
Way to go Josh. Look out Food Network
Someday … that would be AWESOME!
Love salmon! Will definitely be trying this one!!
Be sure to send a pic Juli … share with your friends too (FB, email anywhere else you wanna)!! 😀
Looks good. Will heave to try it. Thanks
It’s one of my faves. Let me know you like it!
This does look good, Love trying new things
definitely let me know how you like it Dan 😀
Hi Josh, This salmon recipie sounds delicious! Thanks, Sharon
you bet Sharon. Enjoy!
This looks great I will definitely be trying this Josh.
Yes. It’s a really good one. Enjoy!