Roasted Butternut Squash Soup

Ingredients

• 1 butternut squash
• 2 sweet potatoes
• 4 cloves garlic
• Salt
• Pepper
• 2 tsp Cinnamon
• 1/2 tsp Ginger
• 1 cup Peas
• 2 tbsp fresh Lime juice
• 2 cups Vegetable broth
• 1 tsp agave

Directions

Peel, cut, and cube potatoes and squash. Put on a baking pan in a single layer.
Peel garlic and add to baking pan.
Sprinkle with salt, pepper, and cinnamon 

Bake potatoes, squash & garlic for 30 min @ 425
Then roast under broiler on high for another 5 min to get some browning

Put roasted potatoes, squash, and garlic into a blender with broth, ginger, and agave. Blend until smooth.  If it's thicker than you like simply add more broth or water until desired thickness

To make topping, preheat a sauté pan on med high heat. Then sauté peas and lime juice until peas have started to brown.  Salt to taste

Ladle soup into bowls & add pea topping 

Enjoy!

If you tried this recipe, leave us a comment below and let us know how it turned out!