- 1 head of cauliflower
- 1 tsp of butter (optional)
- 1-2 garlic cloves (depending on how much garlic you like. pressed)
- ¼ cup of milk (soy, rice, almond, or regular)
- Salt and pepper to taste
Cut cauliflower into florets and steam until tender. (I use my Cutco pot and steaming insert). Take out of pot and put in a blender. Add milk, garlic, butter, salt, and pepper and blend. It will be creamy and ends up tasting very similar to mashed potatoes.
If you like this post, check out our other recipes here.