When that rare occasion happens – you’ve burnt something in your cookware (maybe because you strayed from the medium-to-low cooking temps which are recommended for most things) – you may wonder,
“How do I get this black stuff off the bottom of my pan?”
Quick Tip: fill pan 1/3 full with water, put it back on the burner, heat to boiling, turn off burner, and let sit until water cools.
At that point, you can often just wipe it out easily. Tougher ones may require some scrubbing with a hard plastic or metal sponge. The nice thing is you don’t have to worry about hurting the pan.
If you tried this tip, leave us a comment below and let us know how it turned out!