1 Tbsp apple cider vinegar
1 tsp salt
Dash of pepper
1 tsp onion powder
2 tsp mustard
1/8 cup of sugar
1 cup of Miracle Whip (or substitute).
1 rib of celery – diced into small pieces
1 large dill pickle – diced into small pieces
5 medium potatoes – peeled and diced into bite size pieces
Boil the eggs until they are hardboiled. Leave in pan, dump off most of the hot water, and add cold water (and ice if you’d like) to pan. Let cool.
Boil or steam the potatoes. I like steaming them, because they keep a little stiffer form even when they are done cooking.
Once eggs are hardboiled and cooled off, peel them. Once peeled, cut them in half and remove yolks. Put yolks in their own bowl for mixing. Chop egg whites into smaller chunks and set aside. (We usually only use 3/4 of the egg whites. We'll put a little salt and pepper on the other 1/4 and snack on them)
Use a fork to break the yolks down into a crumbly mix.
Add to yolks: apple cider videgar, salt, pepper, onion powder, mustard, sugar, and Miracle Whip. Use an electric mixer to whip it into a creamy mixture. If it seems dry, add small amounts of Miracle Whip until it is creamy.
Add diced celery, egg whites, and pickle and stir by hand.
Add potatoes and stir by hand.
Serve and enjoy!
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