Hard Boil Eggs in Very Little Water

This video shows you how to hard boil a dozen eggs in a cup of water using low heat.

Tools used: 3 quart sauce pan and cover

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2 Comments. Leave new

  • I like that you used little water but by cooking this way does it make the eggs easier to peel? Also my first set if pots and pans I bought at 18 yrs. of age can also cook stacked as yours do!! I like that!!

    Reply
    • Hey Juli,
      I don’t think it affects the ease of peeling. However, I have found that the fresher the egg is, the more challenging to peel. I usually let eggs sit in the fridge for 5-7 days before I boil them, if I have a recipe I’m using them for. Thanks for sending us a message. 🙂

      Reply

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