One of the easiest desserts to make that is also on the inexpensive side is rice krispie treats.
We’ve made them for years, but the day it became even easier (if you can beleive it) was the day we started using our wok. We’ve made some pretty large batches of these treats in that wok. So we decided to share it in a video in case it helps make your kitchen time easier or more fun.
As a tip, the way to keep them from burning, besides keeping the heat low, is to stir it frequently. Leaving it to sit in one spot is why that spot can turn dark brown (like roasting marshmallows on a fire). If you stir frequently, it prevents burning.
Tools used: A wok and a flatware serving spoon.
If you tried this recipe, leave us a comment below and let us know how it turned out!
