This is a unique, fun, and healthy recipe. It's a salad-type dish with the flavor and appearence of a pad thai noodle dish. (Serves 4)
Veggie Mix Ingredients:
- 4 zucchinis
- 3 carrots
- 1-2 cups sugar snap peas
- 2 limes, juiced
Sauce Mix Ingredients:
- 1/2 cup almond butter
- 3/4 cup coconut water
- 2 tbsp fresh, grated ginger
- 1/3 cup apple cider vinegar
- 2 tbsp diced red chili (or other pepper of choice)
- 1 tbsp each sesame oil, soy sauce, & white miso
- 1/2 tsp cumin
- salt to taste
Possible Garnishes:
- Curried cashews. (mix chopped raw cashews, sesame oil, salt, and curry powder in small container. Shake to coat and let sit while preparing recipe.)
- Chopped cilantro
- Lime wedge
- Sesame seeds
Directions
Veggie Mix: Use spiralizer on zuccinis to make zuccini noodles. Peel carrots – continue peeling all the way through them to create thin carrot slivers. Chop snap peas. Add juice of limes and mix everything together.
Sauce Mix: Put all ingredients in a blender and mix. Toss sauce into veggies and serve immediately. (Add any garnishes you are using before serving)
If you tried this recipe, leave us a comment below and let us know how it turned out!
