Vegetarian Fried Rice

Ingredients:

• ½ onion (chopped)
• 4 cloves of garlic (pressed or minced)
• Four of your favorite veggies (diced into small pieces – about the size of peas)
• I used:
• ½ cup of carrots
• ½ cup of snap peas
• ½ cup of peas
• ½ cup of bok choy
• 3 tablespoons of soy sauce (I use gluten free)
• 2 teaspoons of sautéing oil
• ¼ teaspoon of rice vinegar (optional)
• ¼ teaspoon of black pepper
• 2 cups of cooked short grain brown rice (cooked)

Directions:

Heat oil in wok or fry pan on medium heat. Add onion and garlic; cook until onion becomes soft and translucent – about five minutes. Add remaining diced veggies and cook 5-10 minutes. You want your veggies to be firm but not raw, but not mushy. Mix in cooked rice, soy sauce, vinegar, pepper and cook for another 10 minutes, stirring often. Enjoy.

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